How to Cook Green Beans with Tomatoes and Fish

Today, I’m sharing a simple and delicious recipe – Green Beans with Tomatoes and Fish. This recipe is not only tasty but also nutritious. If you’re looking for a healthy and flavorful recipe, this one is perfect for you. Let’s take a look at how to cook green beans with tomatoes and fish in this delicious recipe!

Equipment to Cook Green Beans with Potatoes and Fish

• Green Beans – 250-300 grams
• Tomatoes – 2, chopped
• Large fish (such as Rui or Magur) – 4-5 pieces
• Onions – 2-3, chopped
• Whole cumin seeds – 1 teaspoon
• Turmeric powder – 1/2 teaspoon
• Dried chili powder – 1 teaspoon (adjust to your taste)
• Salt – to taste
• Mustard oil or soybean oil – 2-3 tablespoons
• Green chilies – 2-3, sliced
• Ground cumin powder – 1 teaspoon
• Fresh coriander – chopped, for garnish

Instructions:

1. First, heat oil in a pan. Then add 1 teaspoon of whole cumin seeds to the oil.
2. Add green chilies and chopped onions, and sauté until the onions turn light brown.
3. Add the green beans to the pan and stir gently for a minute.
4. Next, add salt, turmeric, dried chili powder, and chopped tomatoes. Sauté for about 2 minutes.
5. Add enough water, then add the fish pieces. Cover the pan and simmer for 5-6 minutes.
6. Remove the lid, add ground cumin powder and chopped coriander, and cook for another 1-2 minutes. Finally, serve hot.

You can also learn more about: How to Cook Healthy Green Vegetables?

Tips:

• You can substitute the fish with chicken or other meats if you prefer.
• Serve this dish with steamed rice or flatbreads (roti).

This simple and flavorful recipe will brighten up your dinner table and impress everyone!

If you’re looking for more recipes, don’t forget to visit CrazyCookingRecipes.com regularly!